Monthly Archives: December 2011

1. Xylitol reduces the risk of cavities Cavities are typically formed when there is a highly acidic environment in the mouth. This can occur through many different means, including eating and/or drinking acidic beverages and foods (mostly sweets) and fermentable … Continue reading →

Dental decay (cavities) remains a significant childhood disease affecting nearly 20 percent of children between the ages of two to four. By age 17, nearly 80 percent of young adults have had a cavity and over two-thirds of adults age … Continue reading →